Irish Maid

Written By Daniel Zajic

IRISH MAID

  • 2 oz. / 60 ml. Irish whiskey

  • ½ oz. / 15 ml. elderflower liqueur

  • ¾ oz. / 22.5 ml. fresh lemon juice

  • ½ oz. / 15 ml. simple syrup

  • 2 slices cucumber

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / fine strain into a glass over fresh ice / garnish with cucumber slice

ABOUT
This cocktail was created by Jack McGarry at The Dead Rabbit (New York City), putting a smooth Irish whiskey spin on the Sam Ross original, the Kentucky Maid. It’s a refreshing evolution of a modern classic, swapping bourbon for Irish whiskey and letting the crisp cucumber and citrus shine. Cheers y’all!

Daniel Zajic
Previous

One Foot Out The Door
Next

Sister Midnight