Panamericano

Written By Daniel Zajic

PANAMERICANO

  • 1 oz. / 30 ml. pisco

  • 1 oz. / 30 ml. white vermouth

  • 1 oz. / 30 ml. Cocchi Americano

  • orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel oil over the surface / garnish with orange twist

ABOUT
This White Negroni variation was created by Leo Robitschek (@lrobitschek) for The Hotel NoMad bar program. Here, the Peruvian spirit, Pisco, is highlighted. This one is floral, earthy, and oh so delicious. Stir this one up and enjoy! Cheers y’all!

Daniel Zajic
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