South For The Winter

Written By Daniel Zajic

SOUTH FOR THE WINTER

  • 2 oz. / 60 ml. aged rum

  • 2 oz. / 60 ml. Jamaican rum

  • 1 oz. / 30 ml. Campari

  • 1 oz. / 30 ml. Amaro Meletti

  • 1 oz. / 30 ml. banana liqueur

  • 3 oz. / 90 ml. pineapple juice

  • ¾ oz. / 22.5 ml. lime juice

  • ¾ oz. / 22.5 ml. lemon juice

  • 4 oz. oat milk, to clarify
    SERVES 2–3

METHOD
combine all ingredients except milk / stir and pour over milk / let sit for one hour (or longer) until milk curdles / slowly pour mixture into funnel with coffee filter or paper towel / first drops will be cloudy, so swap out container when drops are clear / pass through cloudy portion until all is clear / store in sealed bottle / to serve, pour over clear ice / garnish with dehydrated pineapple slice

ABOUT
This cocktail is by Joe Briglio (@joebrigs), who created it for Cara Cara Club (@cara.cara.club; Chicago, IL). I found it on Imbibe and had to make it up for this week. I love the interplay of tiki flavors and bitter notes from the Campari and amaro. Fly south with me this winter by sipping on this cocktail. Cheers y’all!

Daniel Zajic
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