Pauline

Written By Daniel Zajic

PAULINE

  • 1½ oz. / 45 ml. Jamaican rum

  • ¾ oz. / 22.5 ml. fresh lemon juice

  • ½ oz. / 15 ml. rich simple syrup

  • 2 drops saline solution

  • 1 dash orange bitters

  • absinthe rinse

  • nutmeg to garnish

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with fresh nutmeg and absinthe mist

ABOUT
Meet a classic twist on a daiquiri. This cocktail was published by Harry Craddock in 1930 in his book, “The Savoy Cocktail Book.” The template is very similar to a classic daiquiri, but orange bitters, lemon, and absinthe make it stand out. Please don’t forget the nutmeg! Cheers y’all!

Daniel Zajic
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