Penicillin

PENICILLIN

• 2 oz. / 60 ml. blended scotch

• ¾ oz. / 22.5 ml. fresh lemon juice

• ¾ oz. / 22.5 ml. honey-ginger syrup

• ¼ oz. / 7.5 ml. Islay scotch to float

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a glass over fresh ice / using the back of a barspoon, float Islay scotch over the surface / garnish with candied ginger

ABOUT
This modern classic was created in 2005 by the brilliant Sam Ross at Milk & Honey (now closed; NYC). It originated as a riff on the Gold Rush (bourbon, honey, lemon), but he adds a spicy ginger element and smoky scotch for a layered flavor. Think of it as a cozy whiskey sour with a little smoky sophistication. Cheers y’all!