Queen of Disco

Written By Daniel Zajic

QUEEN OF DISCO

  • 1½ oz. / 45 ml. aged rum

  • ½ oz. / 15 ml. smoky scotch

  • ½ oz. / 15 ml. Amaro di Angostura

  • ½ oz. / 15 ml. apricot liqueur

  • 1½ oz. / 45 ml. coconut cream

  • ¾ oz. / 22.5 ml. fresh lime juice

METHOD
add all ingredients to shaker tin / add a small amount of crushed ice and shake until chilled / dirty dump into glass / top with crushed or pebble ice / garnish with mint bouquet after slapping it to express oils

ABOUT
This is an original of mine inspired by the Donna Summer cocktail created by my friend Emily Pavela at Hattaway’s (Walla Walla, WA). This creamy cocktail has rich herbal notes, a touch of smoke, and fruity apricot sweetness that is balanced by fresh lime juice. Cheers y’all!

Daniel Zajic
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