Martín Carajillo

Written By Daniel Zajic

MARTÍN CARAJILLO

  • 2 oz. / 60 ml. tequila reposado

  • ½ oz. / 15 ml. Licor 43

  • ½ oz. / 15 ml. coffee liqueur

  • 1 oz. / 30 ml. cold brew concentrate

  • 1 barspoon simple syrup

  • 5 drops saline solution (or pinch salt)

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with three coffee beans

ABOUT
This is an original of mine that is the lovechild of an espresso martini and carajillo. As I’ve preached before, the best thing you can do to an espresso martini is use a base spirit other than vodka. Licor 43 is a lovely Spanish vanilla spiced liqueur. Cheers y’all!

Daniel Zajic
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