Royal Bermuda Yacht Club

Written By Daniel Zajic

ROYAL BERMUDA YACHT CLUB

  • 2 oz. / 60 ml. aged rum

  • ¾ oz. / 22.5 ml. dry curaçao

  • ¾ oz. / 22.5 ml. falernum

  • ¾ oz. / 22.5 ml. fresh lime juice

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with lime wheel or citrus twist (optional)

ABOUT
This is a classic tiki cocktail that first appeared in publication in 1941. It is named after the club it was created at, which dates back to 1844. This daiquiri has the twist of using falernum (a spiced Caribbean liqueur) and curaçao as sweeteners instead of a sugar syrup. I love how bright this flavorful this one is! Cheers y’all!

Daniel Zajic
Previous

Honeysuckle
Next

Away Colors