Honeysuckle

HONEYSUCKLE

• 2 oz. / 60 ml. light rum

• ¾ oz. / 22.5 ml. fresh lime juice

• ¾ oz. / 22.5 ml. honey syrup

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with lime twist (optional)

ABOUT
There are so many classic cocktails that need to be revisited and resurfaced. Simple ones that are delicious and straightforward. If you’ve never made a Honeysuckle, this is your sign. Is it a Daiquiri with honey? Or is it a Bee’s Knee with rum and lime? This one dates back to 1948 where it was published in David Embury’s, “Fine Art of Mixing Drinks.” Cheers y’all!