Rum Firewalker

Written By Daniel Zajic

RUM FIREWALKER

  • 3 oz. / 90 ml. white overproof Jamaican rum

  • 1 oz. / 30 ml. Campari

  • 1 oz. / 30 ml. fresh lime juice

  • 1 oz. / 30 ml. cinnamon syrup

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into glass over fresh ice / garnish with mint bouquet after slapping to express oils

ABOUT
This one is by Jason Alexander, owner of The Devil’s Reef (Tacoma, WA). This drink will surely have you breathing fire. Three full ounces of Rum Fire is no joke. When you taste it, you get a lot of tropical fruit notes and a touch of bitterness in the end. The high ester rum can be polarizing, but it’s my favorite! Cheers y’all!

Daniel Zajic
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