Tico Tico

Written By Daniel Zajic

TICO TICO

  • 2 oz. / 60 ml. cachaça

  • ½ oz. / 15 ml. dry curaçao

  • 1 oz. / 30 ml. fresh lime juice

  • 1 oz. / 30 ml. ginger syrup

  • ½ oz. / 15 ml. pineapple juice

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into glass over fresh ice / garnish with pineapple frond and orange slice

ABOUT
This drink comes from Tara McCarron who made it in 2017 at Hale Pele (Portland, OR). If you’ve never tried cachaça, this is your sign to go buy a bottle. It comes from Brazil and is a sugarcane distillate (think Brazilian rum). The name of this drink is a nod to Costa Rica and its tropical environment. Cheers y’all!

Daniel Zajic
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