Self Care

Written By Daniel Zajic

SELF CARE

  • 1 oz. / 30 ml. aged rum

  • ½ oz. / 15 ml. overproof Jamaican rum

  • ¾ oz. / 22.5 ml. banana liqueur

  • ½ oz. / 15 ml. coffee liqueur

  • 1 oz. / 30 ml. espresso

  • 2 dashes tiki bitters

  • 4 drops saline solution or pinch of salt

  • banana coconut foam (recipe below)

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / top with banana coconut foam / garnish with three coffee beans

BANANA COCONUT FOAM

  • 3 oz. fresh egg white or aquafaba

  • 1 oz. banana liqueur

  • 2 oz. coconut water

  • ½ oz. simple syrup

  • ¼ tsp. xanthan gum

ABOUT
Here is yet another espresso martini riff I created. I came up with this while listening to Self Care by Mac Miller (RIP). The foam (recipe by @thebittergringo) is made by combining all ingredients and using a milk frother or you can use an iSi whipper. If you haven’t noticed, I love Tiki Bitters (Bittermens is my go to brand!). Cheers y’all!

Daniel Zajic
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