Silent Night

Written By Daniel Zajic

SILENT NIGHT

  • 1½ oz. / 45 ml. overproof rum (OFTD)

  • ½ oz. / 15 ml. crème de cacao

  • ½ oz. / 15 ml. crème de menthe

  • ½ oz. / 15 ml. coffee liqueur

  • 1 oz. / 30 ml. espresso

  • 1 dash saline solution

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into coupe or Nick and Nora / garnish with coffee beans

ABOUT
This is my winter twist on an Espresso Martini. It’s bold and warm with overproof rum, layered with rich chocolate, refreshing mint, and a touch of salt to balance and accentuate the flavors. The name felt right—it’s dark, boozy, and guaranteed to quiet the holiday chaos. Cheers y’all!

Daniel Zajic
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