Sweet Dreams

Written By Daniel Zajic

SWEET DREAMS

  • 2 oz. / 60 ml. cacao nib-infused cognac

  • ½ oz. / 15 ml. coffee liqueur

  • 1 oz. / 60 ml. coconut cold brew concentrate

  • ¼ oz. / 7.5 ml. cinnamon syrup

  • 2 dashes tiki bitters

  • orange peel oil

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / express orange peel oil over surface / garnish with orange twist

CACAO NIB-INFUSED COGNAC
8 oz. cognac + 1 tbsp. cacao nibs rapid infusion with iSi whipper or soak overnight at room temperature / strain a few times through coffee filters until clear

ABOUT
This is another original of mine that I created after making my Cognac competition cocktail (see: Co-Co-Coffee). This one utilizes much of the same flavors and ingredients, but reimagined as an espresso martini instead of old fashioned. You’ll be in dream land with this one. Cheers y’all!

Daniel Zajic
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