Tipsy Jitters

TIPSY JITTERS

• 1 oz. / 30 ml. vodka (or spirit of choice)

• 1 oz. / 30 ml. cold brew concentrate

• ½ oz. / 15 ml. coffee liqueur

• ¼ oz. / 7.5 ml. Averna

• ¼ oz. / 7.5 ml. Licor 43

• Angostura Cream Float:
  1½ oz. / 45 ml. heavy cream
  1 barspoon demerara syrup
  3 dashes Angostura bitters

METHOD
add first five ingredients to mixing glass / add ice and stir until chilled / strain into a rocks glass over fresh ice / combine cream, syrup, and bitters in shaker tin / shake without ice until slightly thickened (or use milk frother) / slowly pour over top of drink / garnish with coffee beans (optional)

ABOUT
This one is by Alex Howard who made it for Martha My Dear (Nashville, TN). It is a cross between a White Russian and an Espresso Martini. Averna adds complexity here. Try this with any spirit! Cheers y’all!