Two Birds

TWO BIRDS

• 1½ oz. / 45 ml. scotch

• 1 oz. / 30 ml. sweet vermouth

• ¼ oz. / 7.5 ml. crème de cacao

• ¼ oz. / 7.5 ml. Green Chartreuse

• 1 dash Angostura bitters

• 1 dash orange bitters

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / express orange peel oil over surface / garnish with orange twist

ABOUT
Two birds, one glass. Created by Brett Adams (@your.daily.brett) and Jacob Grier (@jacobgrier), and found in their book, “Raising The Bar.” A rich, complex Rob Roy riff that brings together scotch, chocolate, and Chartreuse in one spirit-forward sip. If you needed a reason to crack open that bottle of scotch, this is it. Cheers y’all!