Tunnel Negroni

Written By Daniel Zajic

TUNNEL NEGRONI

  • 1 oz. / 30 ml. gin

  • 1 oz. / 30 ml. dry vermouth

  • ⅔ oz. / 20 ml. Amaro Meletti

  • ⅔ oz. / 20 ml. Campari

  • orange peel oi

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel oil over surface / garnish with orange twist

ABOUT
This is a classic cocktail that dates back to 1929, where it was featured in, “Cocktails de Paris Presents Par RIP.” It originally calls for Amaro Caro, which is no longer available. Meletti provides caramel and saffron notes, which gives depth to this dry Negroni variation. Cheers y’all!

Daniel Zajic
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