Clover Club

CLOVER CLUB

• 1½ oz. / 45 ml. dry gin

• ½ oz. / 15 ml. dry vermouth

• ½ oz. / 15 ml. fresh lemon juice

• ½ oz. / 15 ml. raspberry syrup

• 1 fresh egg white or vegan alternative

METHOD
add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into coupe / garnish with raspberries

ABOUT
The Clover Club has a rich history that dates back to the early 1900s. It is very much the same cocktail as the Clover Leaf, which also appeared around the same time. The Clover Club appears in Paul E. Lowe's 1909 book, “Drinks: how to mix and how to serve,” but lemon juice was not included — many believe this was an error. This cocktail grew in recent popularity in part by the amazing Julie Reiner, who opened a bar named after the cocktail: Clover Club (New York City). The gin, berries, and lemon make for a trifecta of great flavor, says Reiner. Raspberries and botanicals from the gin are a perfect match, and the egg white gives the drink a creamy mouthfeel. Cheers y’all!