Yellow

YELLOW

• ¾ oz. / 22.5 ml. gin

• ¾ oz. / 22.5 ml. Suze gentian liqueur

• ¾ oz. / 22.5 ml. Yellow Chartreuse

• ¾ oz. / 22.5 ml. fresh lemon juice

• lemon peel oil

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into coupe or Nick and Nora / express lemon peel oil over the surface / garnish with lemon twist

ABOUT
This cocktail was created in 2020 by Frank Audoux at the Cravan Café Bar (Paris, France). This modern sour draws inspiration from a 1920s cocktail that used similar ingredients sans lemon juice. It reads like a Last Word, but has some nice bitter notes from the gentian liqueur. Cheers y’all!