Arinato

ARINATO

• 1½ oz. / 45 ml. mezcal

• ¾ oz. / 22.5 ml. Lillet Blanc

• ½ oz. / 15 ml. dry vermouth

• ¼ oz. / 7.5 ml. Yellow Chartreuse

• ½ tsp. / 2.5 ml. maraschino liqueur

• 2 dashes Peychaud’s bitters

• grapefruit peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into rocks glass over BFC / express grapefruit peel over surface / garnish with grapefruit twist

ABOUT
This drink was created by Ivy Mix and is found her book, “Spirits of Latin America.” If you love agave spirits, I highly recommend getting this book. This sipper is perfect for these warm days ahead. You really get the delicate sides of mezcal here. Cheers y’all!