Bees for Pélé

Written By Daniel Zajic

BEES FOR PÉLÉ

  • 1½ oz. / 45 ml. rhum agricole

  • ¾ oz. / 22.5 ml. Yellow Chartreuse

  • 1 oz. / 30 ml. fresh lemon juice

  • ½ oz. / 15 ml. honey syrup

  • 2 dashes Angostura bitters

  • 5 drops Angostura bitters to garnish

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with Angostura bitters

ABOUT
This drink comes from one of my favorite bars: Cure in New Orleans. Rhiannon Enlil created this and the recipe is found in Cure’s book. This is a variation of the classic Daisy template, and a nod to the Daisy de Santiago (Yellow Chartreuse) and Bee’s Knees. Cheers y’all!

Daniel Zajic
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