Bitter Reunion

BITTER REUNION

• 1 oz. / 30 ml. aged rum (Guyana)

• 1 oz. / 30 ml. overproof Jamaican rum

• ½ oz. / 15 ml. Campari

• ¾ oz. / 22.5 ml. fresh grapefruit juice

• ½ oz. / 15 ml. fresh lime juice

• ¾ oz. / 22.5 ml. cinnamon syrup

• 2 dashes Angostura Bitters

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a glass over fresh ice / express grapefruit peel oil over the surface / garnish with grapefruit twist

ABOUT
I always love when folks send me their original recipes. This one is by Nathan Talbert, who made it while on a cinnamon, grapefruit, and Campari kick. It reminds me of a cross between a Jungle Bird and Zombie. Cheers y’all!