Catnap

CATNAP

• 1 oz. / 30 ml. Jamaican rum

• 1 oz. / 30 ml. Amaro Montenegro

• ½ oz. / 15 ml. dry vermouth

• ½ oz. / 15 ml. white vermouth

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / garnish with lime twist

ABOUT
This cocktail comes from Idlewild, a speakeasy in Charolette, NC. I stumbled across it via Frederic Yarm (@fredericyarm), who has one of my favorite cocktail blogs (Cocktail Virgin). This sipper is packed with botanicals from the amaro, fruity funk from the rum (Smith & Cross), and sweetness and dryness with two vermouths. Cheers y’all!