Fig Sidecar

FIG SIDECAR

• 2 oz. / 60 ml. cognac

• ½ oz. / 15 ml. dry curaçao

• ¾ oz. / 22.5 ml. fresh lemon juice

• ½ oz. / 15 ml. fig syrup

• lemon peel oil

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / express lemon peel over surface / garnish with dehydrated fig

ABOUT
The sidecar is a lovely classic cocktail consisting of cognac (French brandy), an orange liqueur, fresh lemon juice, and sometimes sugar in the form of simple syrup and/or sugar rim. I recently received some fig syrup from Liber & Co., and thought figs would work beautifully with cognac. I wasn’t disappointed with this one! Cheers y’all!