Inside The Sun

INSIDE THE SUN

• 1 oz. / 30 ml. cachaça

• 1 oz. / 30 ml. Amaro Montenegro

• ½ oz. / 15 ml. maraschino liqueur

• ½ oz. / 15 ml. Yellow Chartreuse

• 1 oz. / 30 ml. fresh lemon juice

• ½ oz. / 15 ml. ginger syrup

• 2 dashes orange bitters

• Peychaud’s bitters to float

METHOD
add all ingredients to shaker tin / add a small amount of crushed ice and shake until chilled / dirty dump into glass / top with crushed or pebble ice / float bitters / garnish with “tattoooed” lime wedge

ABOUT
This drink was created by Sother Teague (@creativedrunk) for a Doom Tiki’s pop-up (New York City). This tiki drink is packed with flavor. The cachaça is crisp and the amaro and Chartreuse bring a nice richness. Cheers y’all!