Piña Verde

Written By Daniel Zajic

PIÑA VERDE

  • 1½ oz. / 45 ml. Green Chartreuse

  • 1½ oz. / 45 ml. pineapple juice

  • ¾ oz. / 22.5 ml. coconut cream

  • ½ oz. / 15 ml. fresh lime juice

METHOD
add all ingredients to shaker tin / add a small amount of crushed ice and shake until chilled / dirty dump into glass / top with crushed or pebble ice / garnish with mint bouquet

ABOUT
This recipe is by the brilliant Erick Castro-Diaz (@hungrybartender), who created the drink for his Polite Provisions bar in San Diego, CA. This piña colada riff subs out rum for the delicious (and now hard to find) Green Chartreuse. Since I just scored a bottle over the weekend, what better way to put it to use? Cheers y’all!

Daniel Zajic
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