Say Less

Written By Daniel Zajic

SAY LESS

  • 1½ oz. / 45 ml. vodka

  • ½ oz. / 15 ml. dry vermouth

  • ½ oz. / 15 ml. apricot liqueur

  • ¾ oz. / 22.5 ml. fresh lemon juice

  • ½ oz. / 15 ml. honey syrup

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with dehydrated lemon wheel

ABOUT
I was introduced to this drink by a Portland friend and bartender, Luis Carrillo. This one was featured on the menu at Flying Fish Co. The dry vermouth is what does it for me here. It simply works. This drink will be a part of a series of drinks where the specs are the same but the liqueur changes. Cheers y’all!

Daniel Zajic
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