The Professional

THE PROFESSIONAL

• 1½ oz. / 45 ml. bourbon

• 1 oz. / 30 ml. Campari

• ½ oz. / 15 ml. overproof Jamaican rum

• orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC / express orange peel oil over surface / garnish with orange twist

ABOUT
This drink is by Benjamin Schwartz, who described it as a, “very quirky old fashioned meets a Negroni on a trip to Jamaica”. Needless to say, I had to make it. Despite lacking the sweet vermouth, this one is quite balanced. The overproof rum gives it a fruity flavor, while maintaining that very much spirit forward feel. Cheers y’all!